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	<title>Comments on: Two, no six, no twelve, BAKERS DOZEN! (and a blogiversary?!)</title>
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	<link>http://www.insanitytheory.net/kitchenwench/two-no-six-no-twelve-bakers-dozen-and-a-blogiversary/</link>
	<description>Feeding friends and family, one recipe at a time</description>
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		<title>By: Ellie</title>
		<link>http://www.insanitytheory.net/kitchenwench/two-no-six-no-twelve-bakers-dozen-and-a-blogiversary/comment-page-1/#comment-1607</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Sun, 20 Feb 2011 08:48:16 +0000</pubDate>
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		<description>@Tory - Absolutely - try whipping at a very high speed but if doesn&#039;t have a full, fluffy consistency then it would probably need more sugar.</description>
		<content:encoded><![CDATA[<p>@Tory &#8211; Absolutely &#8211; try whipping at a very high speed but if doesn&#8217;t have a full, fluffy consistency then it would probably need more sugar.</p>
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		<title>By: Tory</title>
		<link>http://www.insanitytheory.net/kitchenwench/two-no-six-no-twelve-bakers-dozen-and-a-blogiversary/comment-page-1/#comment-1579</link>
		<dc:creator>Tory</dc:creator>
		<pubDate>Tue, 15 Feb 2011 22:58:08 +0000</pubDate>
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		<description>Hi Ellie!
Great recipe - my cupcakes were a hit. I just found that there was too much butter in the icing, and it began to split about ten minutes after I whipped it up. I probably should have added more sugar to thicken it up a littlle - is that what you&#039;d reccomend?
Tory</description>
		<content:encoded><![CDATA[<p>Hi Ellie!<br />
Great recipe &#8211; my cupcakes were a hit. I just found that there was too much butter in the icing, and it began to split about ten minutes after I whipped it up. I probably should have added more sugar to thicken it up a littlle &#8211; is that what you&#8217;d reccomend?<br />
Tory</p>
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	<item>
		<title>By: Ellie</title>
		<link>http://www.insanitytheory.net/kitchenwench/two-no-six-no-twelve-bakers-dozen-and-a-blogiversary/comment-page-1/#comment-296</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Sun, 12 Apr 2009 06:07:33 +0000</pubDate>
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		<description>@Allison - Hi Allison, I&#039;m not entirely sure - I&#039;ve emailed the sugar company that I buy my mix from but haven&#039;t heard back from them yet :(</description>
		<content:encoded><![CDATA[<p>@Allison &#8211; Hi Allison, I&#8217;m not entirely sure &#8211; I&#8217;ve emailed the sugar company that I buy my mix from but haven&#8217;t heard back from them yet <img src='http://www.insanitytheory.net/kitchenwench/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Allison</title>
		<link>http://www.insanitytheory.net/kitchenwench/two-no-six-no-twelve-bakers-dozen-and-a-blogiversary/comment-page-1/#comment-283</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Mon, 06 Apr 2009 02:11:27 +0000</pubDate>
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		<description>Hi Ellie,

What is the ratio of sugar to starch for the soft icing mixture?
I love reading your blog and the great pictures that accompany it!

Thanks,
Allison</description>
		<content:encoded><![CDATA[<p>Hi Ellie,</p>
<p>What is the ratio of sugar to starch for the soft icing mixture?<br />
I love reading your blog and the great pictures that accompany it!</p>
<p>Thanks,<br />
Allison</p>
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