Comments on: Stuff yer squid! http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/ Feeding friends and family, one recipe at a time Mon, 06 Feb 2012 12:47:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ellie http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/comment-page-1/#comment-1600 Ellie Sun, 20 Feb 2011 08:36:43 +0000 http://www.insanitytheory.net/kitchenwench/?p=441#comment-1600 @Gail - If you use baby squid then they don't really go rubbery (though a bit dry if overcooked and cold). Your best bet is to cook it over a low-medium heat to ensure that they don't burn on the outside before the inside is cooked. @Gail – If you use baby squid then they don’t really go rubbery (though a bit dry if overcooked and cold). Your best bet is to cook it over a low-medium heat to ensure that they don’t burn on the outside before the inside is cooked.

]]> By: Gail http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/comment-page-1/#comment-1526 Gail Thu, 20 Jan 2011 04:25:24 +0000 http://www.insanitytheory.net/kitchenwench/?p=441#comment-1526 Hey there! Looks real interesting as an appetiser! But one thing I'm wondering about, how do you make sure that the squid isn't rubbery while the pork inside is cooked through? :smile: Hey there! Looks real interesting as an appetiser! But one thing I’m wondering about, how do you make sure that the squid isn’t rubbery while the pork inside is cooked through? :smile:

]]> By: Ellie http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/comment-page-1/#comment-754 Ellie Thu, 04 Mar 2010 11:05:38 +0000 http://www.insanitytheory.net/kitchenwench/?p=441#comment-754 @Linda Monique - Thank you honey :) @Michael - Not sure where you'll find baby squid, but the sambal can definitely be made beforehand and stored in the fridge :) @Naoko - My pleasure :) @Fiona - Thanks sweetie :) @Krista - Thanks! :) @Reemski - Thanks babe :) Likewise! @ravenouscouple - Cheers :) @Hannah - Good luck finding the baby squid, hopefully you'll luck on it like I did! @Cheng - Just a little practice, that's all :) @Linda Monique – Thank you honey :)

@Michael – Not sure where you’ll find baby squid, but the sambal can definitely be made beforehand and stored in the fridge :)

@Naoko – My pleasure :)

@Fiona – Thanks sweetie :)

@Krista – Thanks! :)

@Reemski – Thanks babe :) Likewise!

@ravenouscouple – Cheers :)

@Hannah – Good luck finding the baby squid, hopefully you’ll luck on it like I did!

@Cheng – Just a little practice, that’s all :)

]]> By: Cheng http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/comment-page-1/#comment-700 Cheng Sun, 07 Feb 2010 14:58:20 +0000 http://www.insanitytheory.net/kitchenwench/?p=441#comment-700 I love how you includes instruction for cleaning squid. I still need more practice with cleaning it successfully. I love how you includes instruction for cleaning squid. I still need more practice with cleaning it successfully.

]]> By: Hannah http://www.insanitytheory.net/kitchenwench/stuff-yer-squid/comment-page-1/#comment-696 Hannah Thu, 28 Jan 2010 02:43:49 +0000 http://www.insanitytheory.net/kitchenwench/?p=441#comment-696 Lovely to have you back! Will look forward to posts whenever you can manage them :smile: I actually have this cookbook and have often peeked at the recipe, but have suffered the same can't-find-baby-squid fate as you. Good to know the recipe is doable, though, if I ever chance upon the ingredients! Lovely to have you back! Will look forward to posts whenever you can manage them :smile:

I actually have this cookbook and have often peeked at the recipe, but have suffered the same can’t-find-baby-squid fate as you. Good to know the recipe is doable, though, if I ever chance upon the ingredients!

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