http://www.insanitytheory.net/kitchenwench/soups-up/ Feeding friends and family, one recipe at a time Mon, 06 Feb 2012 12:47:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.insanitytheory.net/kitchenwench/soups-up/comment-page-1/#comment-1378 Ellie Sat, 06 Nov 2010 14:22:37 +0000 http://www.insanitytheory.net/kitchenwench/soups-up/#comment-1378 Lex - Since sounds are simmered and become concentrated in flavour by losing some of their liquid content, using salt-reduced products helps control the salt content of the dish. You should always do the final seasoning of a soup near the end, anyway :) Lex – Since sounds are simmered and become concentrated in flavour by losing some of their liquid content, using salt-reduced products helps control the salt content of the dish. You should always do the final seasoning of a soup near the end, anyway

]]> http://www.insanitytheory.net/kitchenwench/soups-up/comment-page-1/#comment-1299 Lex Mon, 27 Sep 2010 21:09:13 +0000 http://www.insanitytheory.net/kitchenwench/soups-up/#comment-1299 I'm about to try making this soup and I was just wondering why salt-reduced stock and tomato paste are specified. What difference exactly, does this make? I’m about to try making this soup and I was just wondering why salt-reduced stock and tomato paste are specified. What difference exactly, does this make?

]]>