Comments on: Shik Hae for the Soul http://www.insanitytheory.net/kitchenwench/shik-hae-for-the-soul/ Feeding friends and family, one recipe at a time Fri, 12 Mar 2010 08:54:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ellie http://www.insanitytheory.net/kitchenwench/shik-hae-for-the-soul/comment-page-1/#comment-156 Ellie Mon, 23 Feb 2009 07:21:36 +0000 http://www.insanitytheory.net/kitchenwench/shik-hae-for-the-soul/#comment-156 @Branka Klinec - Thanks hon :) It's definitely got ginger in it but the amount of ginger used just depends on the tastes of the particular family. And, since it was served cold, you shouldn't have noticed heat but a certain fragrence and 'freshness' that ginger provides :) I'll make a note to blog it in future! @Branka Klinec – Thanks hon :) It’s definitely got ginger in it but the amount of ginger used just depends on the tastes of the particular family. And, since it was served cold, you shouldn’t have noticed heat but a certain fragrence and ‘freshness’ that ginger provides :) I’ll make a note to blog it in future!

]]> By: Branka Klinec http://www.insanitytheory.net/kitchenwench/shik-hae-for-the-soul/comment-page-1/#comment-105 Branka Klinec Sat, 07 Feb 2009 15:08:45 +0000 http://www.insanitytheory.net/kitchenwench/shik-hae-for-the-soul/#comment-105 I absolutely love your blog!. I live in Canada and was worried these last few months when you disappeared. I have a request for you. I was in Toronto over the holidays and l had delicious food in this tiny Korean restaurant. I always ordered the cinnamon tea. It was served cold but it was so so good! How is it made. I have seen recipes and some call for ginger, but l don't recall tasting ginger or getting the heat from the ginger. Glad you're back and your recipes are amazing!! I absolutely love your blog!. I live in Canada and was worried these last few months when you disappeared.

I have a request for you. I was in Toronto over the holidays and l had delicious food in this tiny Korean restaurant. I always ordered the cinnamon tea. It was served cold but it was so so good!

How is it made. I have seen recipes and some call for ginger, but l don’t recall tasting ginger or getting the heat from the ginger.

Glad you’re back and your recipes are amazing!!

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