Recipe Index

	Breakfasts
	Grains Bircher Muesli Toasted Berry Granola Muesli/Granola Bar Muffins Banana & Choc Chip Muffins ‘Lawsuit’ Buttermilk Muffins Mixed Berry Muffins Carrot & Coconut Muffins Jam Doughnut Muffins	Pancakes Fluffy Ricotta Pancakes Buttermilk Pancakes with Glazed Peaches Blueberry Buttermilk Pancakes Fasy & Easy Pikelets Dutch Baby Pancakes (German Oven Pancakes) Jams & Preserves Strawberry Jam Nectarine Butter
	Lunches & Light Dishes
	Beef Red Wine Beef & Avocado Salad Sausage, Sweet Potato & Red Pepper Frittata Pork Bindae Dduk (Mung Bean Fritters) Mandu (Korean dumplings) Stuffed Scalloped Squash Sausage, Tomato & Arugula Pasta Warm Kipfler Potato Salad Mushroom Ragout Brussels Sprouts with Bacon Chorizo Pizza Chorizo & Capsicum Empanadas Lamb Lamb Pizza with Roasted Capsicum & Chive Yoghurt Lamb Salad w/ Potatoes & Pomegranate Poultry Chilli Lime Chicken Wings Baked Sweet & Spicy Soy Chicken Baked Sweet & Sour Chicken Spicy deep-fried chicken – Korean style! Spicy Chicken Salad Seafood Kimchi Jeon (Kimchi Pancake) Pajeon (Savoury Seafood Pancake) Asian Poached Mussels Tuna Patties Sweet Chilli & Lime Prawns	Eggs Sausage, Sweet Potato & Red Pepper Frittata Rice Kimchi Bokeum Bap (Kimchi Fried Rice) Ddukboki (Spicy Rice Cakes) Sundried Tomato & Mushroom Risotto Cakes Noodles & Pasta Japchae (Glass Noodle Salad) Sausage, Tomato & Arugula Pasta Spicy Chicken Salad Vegetarian Dotori Mook (Savoury Acorn Jelly) Pumpkin Pizza Vegetarian Pizza Roasted Vegetable Tart Baked Sweet Potato & Tomato Salad Sundried Tomato & Mushroom Risotto Cakes Spicy Smashed Potatoes Vegetables Kimchi Jeon (Kimchi Pancake) Pajeon (Savoury Seafood Pancake) Mandu (Korean dumplings) Bindae Dduk (Mung Bean Fritters) Stuffed Scalloped Squash Brussels Sprouts with Bacon
	Mains Meals
	Beef Bulgogi – Authentic family recipe! Beef & Egg Noodle Stir-Fry Galbi Jjim (Braised Beef Ribs) Chili Con Carne Sweet & Salty Sliced Beef Beef Stroganoff Bolognese Sauce Peanut butter beef & cabbage stir fry Pork Gamja Ttang (Pork & Potato Stew) Mandu (Korean dumplings) Dwaeji Bulgogi (Spicy Marinated Pork Belly) Lamb Coriander-Crumbed Lamb Cutlets Poultry Oven ‘Fried’ Chicken Stir-Fried Sweet & Sour Chicken Chilli Chicken Stir-fry Seafood Spicy Seafood Noodle Salad Stuffed Squid with Tomato Sambal	Eggs Mushroom Ragout Rice Kimchi Bokeum Bap (Kimchi Fried Rice) Dduk Mandu Guk (Dumpling & Rice Cake Soup) Kimbap (Korean ‘sushi’/rice & nori rolls) Bibim Bap (Mixed Rice) Ddukboki (Spicy Rice Cakes) Noodles & Pasta Beef & Egg Noodle Stir-Fry Beef & Mushroom ragu pasta bake Japchae (Glass Noodle Salad) Jja Jjang Myun (Noodles with Black Bean Sauce) Bibim Naengmyun (Cold Mixed Noodles) Spaghetti Bolognese Spicy Seafood Noodle Salad Mool Guksu (Korean mixed noodles in anchovy broth) Vegetarian Baked Sweet Potato & Tomato Salad Carrot & Snow Pea stir fry Sweet & Sour Green Beans Vegetables Mushroom Ragout
	Soups, Salads & Drinks
	Omnivore’s Salads Red Wine Beef & Avocado Salad Warm Kipfler Potato Salad Spicy Seafood Noodle Salad Spicy Chicken Salad Vegetarian Salads Asian-Inspired Vinegar Slaw Baked Sweet Potato & Tomato Salad	Soups Chicken, Corn & Leek Soup Classic Pumpkin Soup Fresh Tomato Soup Pumpkin & Sweet Potato Soup Dduk Mandu Gook (Dumpling & Rice Cake Soup) Minestrone Soup Miyeok Gook (Traditional Wakame Soup) Miyeok Naeng Gook (Cold Sour Wakame & Cucumber Soup) Beverages Kiwi & Strawberry Smoothie Rich Hot Chocolate Shikhae (Malted Barley & Pine Nut drink) Pellegrini’s Watermelon Granita Refreshing Watermelon Drink
	Sauces, Dressings, Dips & Spreads
	Dressings Mom’s Fruity Salad Dressing Sweet Sauces Butterscotch Sauce Chocolate Sauce Caramel Sauce Savoury Sauces Herbed Yoghurt Tangy Asian Dipping Sauce Janet’s BBQ Sauce	Dips Guacamole Spreads Strawberry Jam Nectarine Butter Blood Orange Curd

Baking

Basic Breads

Sweet Breads & Buns

Savoury Doughs

Basic Pastry

Sweet Pastry

Savoury Pastry

Pies & Tarts

Fresh Fruit Tart
Pecan, Walnut & Golden Syrup Tartlettes
Gooey Mocha Tarts
Roasted Vegetable Tart
Creamy Apple Tart
Blackberry Galette
Chorizo & Capsicum Empanadas
Excellent Lemon Tart
Simple Apple Pie
span style=”font-size: x-small;”>Tarte Tatin

Quickbreads & Scones

Cupcakes & Muffins

Brownies, Blondies & Slices

Cookies

Fruit, Nut & Seed Cakes

Plain Cakes

Chocolate Cakes

Cheesecakes

Petit Fours

Sweet Treats

Sweets & Candies

Chilled Desserts

Assembled Desserts

Chocolates & Custards

Fried

Fruity

Korean Dishes

Beef

Chicken

Pork

Fish & Seafood

Vegetables

Rice

Noodles

Main Dishes

Soups & Stews

Appetizers

Banchan (Side Dishes)

Sweets & Desserts

Drinks

Shikhae (Malted Barley & Pine Nut drink)

{ 7 comments… read them below or add one }

Ruth Foster July 7, 2011 at 3:33 am

You’ve done a fantastic job of your site, Ms Wench
Looks great!!!!!

Cheers

Ellie July 7, 2011 at 9:51 pm: Thanks Ruth

Reply

Allen August 29, 2011 at 7:18 pm

I’ve bought various Korean food books and have picked up recipes from time to time from friends and my mother too. Thank you for making a great site, of which I am now subscribing to. Maybe I missed it but would you adding Jjampong anytime soon?

Best,

Allen