Comments on: Photography 101 – White, white, baby…

By: Kelly

Kelly — Tue, 18 Jan 2011 12:02:16 +0000

I have just started to try my hand at food photography – and my pics have been turning out like your beef strog – 4 months in photo. But after reading just this first lesson I have already learnt something and can’t to read more. Thank you so much!

By: Ellie

Ellie — Tue, 13 Jul 2010 10:14:32 +0000

My pleasure! I hope my tips come in handy for you

By: Megan

Megan — Sun, 23 May 2010 01:15:40 +0000

Thanks so much for your help! You explain things in such a nice conversational way.

AND I just located the AWB setting and I can’t wait to try it out and hopefully improve my photography. Thanks!

By: Ellie

Ellie — Thu, 04 Mar 2010 09:40:51 +0000

@marguerite – Thanks for the comment! I’m glad you’ve found this information helpful Thank you so much for taking the time to leave a comment and let me know

@tasteofbeirut – Aww shucks! I’m just glad that others are able to benefit from the information I’ve had to learn myself

@Ninette – The grainy pictures are probably an issue stemming from a combination of high ISO and the larger pixel count on the smaller sensor (point and shoots generally have far smaller sensors than dSLRs). I hope that you’ve managed to sort out this issue from my ISO post

By: Ninette

Ninette — Mon, 14 Dec 2009 00:52:58 +0000

Hi, I’m going to Australia — Melbourne, actually — so I bought a point and shoot today, as I think carrying my DSLR is going to be impractical. So glad to find your tutorial so I can get good food shots Down Under. Even thought the point and shoots I have have much higher pixels than my old 6 pixel DSLR, the pics come out grainy. I hope to learn some tips from you. Thank you!