Korean marinated bbq beef short ribs

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Dear vegetarian readers who are squeamish about meat, This post is not for you. Contained below is a LOT of squealing about meat. And photos of … [Continue reading]

Where the hell is Kitchen Wench?!

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Good question. Those following the blog would have been aware that I'm still in mourning for the passing of Mr Woofy a few months ago and have been … [Continue reading]

Barbequed Chilli & Garlic Prawns with Couscous Salad

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Before I get started, I just have to say thank you to everyone. It has been a tough few weeks since the loss of my darling Mr Woofy and I must … [Continue reading]

Saying goodbye…

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11 years ago, a golden puff ball was born. He watched his sisters and brothers taken away by strange people, and sat all alone, lonely and unloved … [Continue reading]

Merry Christmas!

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Merry Christmas, everyone! I hope that you all have a fabulous festive season (regardless of belief or religion)... I hope your day may be full of … [Continue reading]

Homemade sweetened pistachio paste

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So what have this delightful ice cream and this delicious little eclair have in common? They were both made with a beautiful home-made pistachio … [Continue reading]

Taste of Melbourne 2011

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The following is a sponsored post on behalf of HotHouse Media and Taste of Melbourne This year, I'm pretty sure I set some sort of personal … [Continue reading]

Bibimbap – a Korean favourite

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Before we get into today's post, my recipe for chicken, tofu & mushroom dumplings is up in an international recipe battle for Mushroom Masters on … [Continue reading]

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