It looks quite a treat, doesn't it? A rich, unctuous pasta bake plated next to a side of blanched & seasoned spinach. However, if there's … [Continue reading]
Tarte Tatin w/ sour cream shortcrust pastry
People often avoid various foods for any number of reasons. For example, my kid sister sat at the dinner table tonight, very carefully corralling the … [Continue reading]
Good Food & Wine Show 2010
Anyone who knows me will tell you that, generally speaking, I'm not a huge fan of exhibitions. The noise, the crowds, the jostling and bumping usually … [Continue reading]
Moroccan Chicken & Pumpkin Soup
About a month ago, I was invited to try a few products from the range of McCormick's Slow Cooker recipe bases, so I agreed to give them a try. Any of … [Continue reading]
Lemon & Poppyseed Cake with a Yoghurt Glaze
There is something about lemon desserts that I find utterly irresistible. I know some people loathe sweet citrus combinations, but personally I find … [Continue reading]
Mr Woofy says hello!
This is a post from all you dog-lovers. Mr Woofy has been quite absent from the blog for awhile, though he is ALWAYS by my side when I'm … [Continue reading]
Mini pavlovas – a love letter
Oh, dearest pavlova. You sit on a throne, looking down your nose at your kin, the meringue, while wearing your crown of cream and luscious fresh … [Continue reading]
Good Food & Wine Show 2010
It's ba-ack! That's right, the Good Food & Wine Show is coming back to Melbourne next month! I attended the show last year and had a fabulous … [Continue reading]















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