Comments on: Pa-jeon – Traditional Korean savoury pancakes

By: Marie

Marie — Fri, 17 Jun 2011 20:36:39 +0000

Thank you so much for all these korean recipes ! Because i’m in France and i’m going to a really good korean restaurant and this is great if i could try to make some of these pancakes, mandu or bibim bap ! So thank you a lot !

By: Ellie

Ellie — Thu, 19 May 2011 13:30:05 +0000

That brand is fine – just make sure you get the general soy sauce and not the special ones for soup or stock

By: Cai

Cai — Mon, 09 May 2011 09:35:40 +0000

What brand of soy sauce can you recommend? I went to a Korean Grocery asking for a soy sauce that I can use as dipping sauce for Panjeon and the grumpy Korean lady forced me this large bottle of Sempio Soy Sauce.
Is that an ok brand?

By: Ellie

Ellie — Mon, 20 Sep 2010 13:05:03 +0000

@kelly – I tend to like the mealiness, but only because we enjoy them when they’re fresh out of the pan and have a thick crust on either side to balance it But I’m glad you enjoyed it

By: kelly

kelly — Sun, 12 Sep 2010 20:56:25 +0000

Ellie, I made this for lunch today! The sauce is delicious and i made the pancakes a little thinner, about 1-2 mm, because the insides tasted too mealy for me when I made them thicker. Thanks for the great recipe!