Comments on: Mon petit macaron

By: Ellie

Ellie — Thu, 04 Mar 2010 09:49:02 +0000

Hi JES – I used an adzuki flavoured buttercream for the black sesame macarons, it’s quite a good combo!

By: JES

JES — Wed, 23 Dec 2009 00:30:22 +0000

Hi Kitchen Wench,
these look great! Can I ask you, what filling flavouring did you use for the black sesame matcha macaroons? Did you use the basic italian buttercream. I struggling to think of what will go with it.
I want to try them for Xmas day.
From JES

By: Ellie

Ellie — Thu, 15 Oct 2009 13:15:17 +0000

Hi Tina – unfortunately, it’s hard to advise because it will depend on the ‘thickness’ of your egg whites and what electric beater/mixer you are using. So long as the egg whites do not progress from soft peaks to firm peaks, you should be fine

By: tina

tina — Sun, 27 Sep 2009 23:53:55 +0000

hi
in step 2 you said not to overbeat…how long should I beat those ingredients than?many thanks