Comments on: Mochi mochi mochi, must be funny, in a rice grain’s world

By: Ellie

Ellie — Thu, 04 Mar 2010 09:50:23 +0000

Fi – Wrapped in cling film is fine And the green filling is a green tea paste

By: Fi

Fi — Thu, 14 Jan 2010 03:16:24 +0000

oohhh they look so good
shall try soonish before skool starts

however was just wondering how do you store these? in the fridge wrapped in clingfilm or…?
and what was teh green filling in the third photo?

thanks in advanceee

By: Ellie

Ellie — Tue, 05 May 2009 10:29:33 +0000

@Ann – The nutella is definitely a challenge to get in there, but it’s so good that it’s worth a try

@missy – My pleasure!

By: missy

missy — Wed, 29 Apr 2009 20:36:14 +0000

thanks so much! im doing a project on south korea, and i have to bring in some south korean food. unfortunately, im rather, shall we say, creative, so i usually mess recipes up. foolproof is exactley what i need!!!

By: Ann

Ann — Fri, 17 Apr 2009 15:02:42 +0000

Haha…Nutella in mochi I’ll try that for sure.
Mochi–> Y u m m o .