Comments on: Humble gifts of milk & honey (milk & honey jelly)

By: Ellie

Ellie — Thu, 04 Mar 2010 09:48:10 +0000

@grace – Thank you hon

@banquet manager – Thanks!

@John – Thank you for the lovely comment

@Jennifer Galatioto – Thanks hon

@mary – Thanks!

@Misty – Thanks I try my best

@gaga – Thanks sweetie

@Marielle – Thanks hon

@Alisa@Foodista – Thanks hon

@jasmine – LOL! Isn’t it just

@Y – Thanks babe! xox

@Maria@TheGourmetChallenge – Thanks hon

@GSG – I’;m sorry to hear that it didn’t set properly

@Vanessa – Thanks for the info!

@Maria – Thanks for taking the time to leave such a sweet comment

@anna – Honeycomb is a fabulous thing

@Zina @ tastedbytwo – Thanks sweetie

@Simon – LOL!

@Shari – I’m so glad you enjoyed them

@Carol – Unfortunately I can’t comment on the store, but I did use whole-fat

@Jaime – Thanks

@Briony – I’m so glad you enjoyed them! Thanks for leaving such a lovely comment! xox

By: Briony

Briony — Mon, 21 Dec 2009 10:27:25 +0000

I made these! They were fantastic, so delicious and stunning to boot. Thanks for the recipe

http://bri-eats.blogspot.com/2009/12/milk-and-honey-jellies.html

By: Jaime

Jaime — Thu, 27 Aug 2009 05:05:57 +0000

Those are gorgeous.

By: Carol

Carol — Sat, 01 Aug 2009 03:09:18 +0000

Hi Ellie, I was wondering what kind of milk you’ve used for the recipe (Whole or Fat Free), and I’m curious about the double cream, because I can never seem to find it at the store, for example like Lucky’s ?

By: Shari

Shari — Mon, 13 Jul 2009 19:19:19 +0000

Just wanted to let you know that I made these milk honey jelly panna cottas over the weekend. Really loved the taste of them. They took longer than expected to set in the fridge, but worth the wait! Thanks for sharing this recipe with us.