Comments on: Simply adorable lemon cupcakes http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/ Feeding friends and family, one recipe at a time Mon, 06 Feb 2012 12:47:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kirstan Roake http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/comment-page-2/#comment-5300 Kirstan Roake Sat, 21 Jan 2012 05:14:34 +0000 http://www.insanitytheory.net/kitchenwench/?p=295#comment-5300 Mine came out like dense rock cakes too must have overmixed :( Mine came out like dense rock cakes too must have overmixed :(

]]> By: Pete's Fresh Market (@PetesFreshMkt) http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/comment-page-2/#comment-5049 Pete's Fresh Market (@PetesFreshMkt) Thu, 15 Dec 2011 15:28:28 +0000 http://www.insanitytheory.net/kitchenwench/?p=295#comment-5049 Happy National Lemon Cupcake Day. Celebrate with this recipe for the cutest lemon cupcakes we've ever see! http://t.co/UBz4sQoC Happy National Lemon Cupcake Day. Celebrate with this recipe for the cutest lemon cupcakes we’ve ever see! http://t.co/UBz4sQoC

]]> By: Ellie http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/comment-page-2/#comment-5004 Ellie Thu, 08 Dec 2011 13:24:43 +0000 http://www.insanitytheory.net/kitchenwench/?p=295#comment-5004 Hi Melisa - I'm afraid I'm not sure what would have happened here. If they did not rise then I suspect the problem is that you either overmixed them, or left the batter to sit before baking it. Baking soda has an immediate reaction to the milk so it's vital that the mixture is worked as lightly and quickly as possible once the baking/bicarb soda has been added. Hi Melisa – I’m afraid I’m not sure what would have happened here. If they did not rise then I suspect the problem is that you either overmixed them, or left the batter to sit before baking it. Baking soda has an immediate reaction to the milk so it’s vital that the mixture is worked as lightly and quickly as possible once the baking/bicarb soda has been added.

]]> By: Melisa http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/comment-page-2/#comment-4846 Melisa Tue, 08 Nov 2011 00:26:36 +0000 http://www.insanitytheory.net/kitchenwench/?p=295#comment-4846 Hi ellie! Your cupcakes look so goooood! but i just made them and they didn't turn out fluffy and light :( they were heavy and super pasty, as if they were not completely cooked even though i left them in the oven for a long time! and i dunno why that is, so was wondering if you could tell me what might have gone wrong :) thanks! Hi ellie!
Your cupcakes look so goooood! but i just made them and they didn’t turn out fluffy and light :(
they were heavy and super pasty, as if they were not completely cooked even though i left them in the oven for a long time! and i dunno why that is, so was wondering if you could tell me what might have gone wrong :)
thanks!

]]> By: Ellie http://www.insanitytheory.net/kitchenwench/lemon-cupcakes/comment-page-1/#comment-4493 Ellie Mon, 26 Sep 2011 00:56:20 +0000 http://www.insanitytheory.net/kitchenwench/?p=295#comment-4493 Hi Jenny, I'm afraid I'm not entirely sure what the ratio is and unfortunately the companies that I've asked have not been very accommodating with my requests either. If you want a frosting that is not as sweet, I'd recommend trying a swiss meringue buttercream as I find that's a little less sweet! :) Cheers, Ellie Hi Jenny,

I’m afraid I’m not entirely sure what the ratio is and unfortunately the companies that I’ve asked have not been very accommodating with my requests either. If you want a frosting that is not as sweet, I’d recommend trying a swiss meringue buttercream as I find that’s a little less sweet! :)

Cheers,
Ellie

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