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	<title>Comments on: I got mung&#8217;d!</title>
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	<link>http://www.insanitytheory.net/kitchenwench/i-got-mungd/</link>
	<description>Feeding friends and family, one recipe at a time</description>
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		<title>By: Ellie</title>
		<link>http://www.insanitytheory.net/kitchenwench/i-got-mungd/comment-page-1/#comment-1027</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Tue, 13 Jul 2010 08:46:03 +0000</pubDate>
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		<description>Terry - Sorry, my mistake! The beans need to be covered completely with water, then rinsed. There should be 1 cup of water used to blend the beans.</description>
		<content:encoded><![CDATA[<p>Terry &#8211; Sorry, my mistake! The beans need to be covered completely with water, then rinsed. There should be 1 cup of water used to blend the beans.</p>
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		<title>By: Terry Diefenbach</title>
		<link>http://www.insanitytheory.net/kitchenwench/i-got-mungd/comment-page-1/#comment-991</link>
		<dc:creator>Terry Diefenbach</dc:creator>
		<pubDate>Sun, 04 Jul 2010 21:01:10 +0000</pubDate>
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		<description>Question from a klutzy cook: the blender process requires 1 cup, so I assume the 1/2 cu in the ingredients list is for soaking the beans?  It was also surprising not to see eggs in the ingredients.  I guess it holds together without.  Otherwise THANKS for a very clear recipe.  I&#039;ve been looking to replicate bin dae duk without too much luck until now. Your mouthwatering pictures make this definitely worth a try.</description>
		<content:encoded><![CDATA[<p>Question from a klutzy cook: the blender process requires 1 cup, so I assume the 1/2 cu in the ingredients list is for soaking the beans?  It was also surprising not to see eggs in the ingredients.  I guess it holds together without.  Otherwise THANKS for a very clear recipe.  I&#8217;ve been looking to replicate bin dae duk without too much luck until now. Your mouthwatering pictures make this definitely worth a try.</p>
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