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	<title>Comments on: Friendly Fondant Figures</title>
	<atom:link href="http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/</link>
	<description>Feeding friends and family, one recipe at a time</description>
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		<title>By: hanne matter</title>
		<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/comment-page-2/#comment-4899</link>
		<dc:creator>hanne matter</dc:creator>
		<pubDate>Sat, 19 Nov 2011 07:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=328#comment-4899</guid>
		<description>thank you for a beautiful webside
i want to make a cake with a sleeping baby on top , how long before use can i make the baby , i only have succer fondant to work with ;-) thank you</description>
		<content:encoded><![CDATA[<p>thank you for a beautiful webside<br />
i want to make a cake with a sleeping baby on top , how long before use can i make the baby , i only have succer fondant to work with <img src='http://www.insanitytheory.net/kitchenwench/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  thank you</p>
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	<item>
		<title>By: C.J.</title>
		<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/comment-page-2/#comment-4859</link>
		<dc:creator>C.J.</dc:creator>
		<pubDate>Fri, 11 Nov 2011 03:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=328#comment-4859</guid>
		<description>Thank you for all the details with the step by step instructions.  Can&#039;t wait to make them.  I have a question. I am trying to obtain a hot pink color and my fondant keeps turning out with an orangy color to it.  Any thoughts?  Thanks.</description>
		<content:encoded><![CDATA[<p>Thank you for all the details with the step by step instructions.  Can&#8217;t wait to make them.  I have a question. I am trying to obtain a hot pink color and my fondant keeps turning out with an orangy color to it.  Any thoughts?  Thanks.</p>
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	<item>
		<title>By: carla</title>
		<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/comment-page-2/#comment-4769</link>
		<dc:creator>carla</dc:creator>
		<pubDate>Thu, 27 Oct 2011 07:07:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=328#comment-4769</guid>
		<description>i am using powder colour and was told to use quick dry essence with it. how do i do this?I was also told to let my fondant stand for 48 hrs after i&#039;ve mixed the tylose powder in. is this correct and how much should i add per 500g fondant?</description>
		<content:encoded><![CDATA[<p>i am using powder colour and was told to use quick dry essence with it. how do i do this?I was also told to let my fondant stand for 48 hrs after i&#8217;ve mixed the tylose powder in. is this correct and how much should i add per 500g fondant?</p>
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	<item>
		<title>By: Kirstie</title>
		<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/comment-page-2/#comment-4707</link>
		<dc:creator>Kirstie</dc:creator>
		<pubDate>Wed, 19 Oct 2011 15:48:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=328#comment-4707</guid>
		<description>Hi there!

Are these intended to still be soft when eaten, or are they supposed to dry out (and harden) a little?

Many thanks!</description>
		<content:encoded><![CDATA[<p>Hi there!</p>
<p>Are these intended to still be soft when eaten, or are they supposed to dry out (and harden) a little?</p>
<p>Many thanks!</p>
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	<item>
		<title>By: Ellie</title>
		<link>http://www.insanitytheory.net/kitchenwench/friendly-fondant-figures/comment-page-2/#comment-4621</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Wed, 05 Oct 2011 12:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=328#comment-4621</guid>
		<description>Definitely don&#039;t add powdered sugar to wet fondant as that will just make it sticky. I&#039;d go with cornstarch but the best option is leave them out to air-dry.</description>
		<content:encoded><![CDATA[<p>Definitely don&#8217;t add powdered sugar to wet fondant as that will just make it sticky. I&#8217;d go with cornstarch but the best option is leave them out to air-dry.</p>
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