Comments for Kitchen Wench http://www.insanitytheory.net/kitchenwench Feeding friends and family, one recipe at a time Fri, 17 May 2013 23:25:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Authentic & traditional Kimchi recipe! by Yasu http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/comment-page-4/#comment-7955 Yasu Fri, 17 May 2013 23:25:01 +0000 http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/#comment-7955 Hey Ellie,

I really enjoy your blog and korean cuisine.
I always say that recipes are not only a list of ingredients and procedures to be follow. Also there are stories, persons, feelings and culture behind every recipe.
Thanks a lot for sharing all of this with us. :mrgreen:
Yasu.

]]> Comment on My guide to perfect Korean dumplings – aka mandu by @TheGreenGroove http://www.insanitytheory.net/kitchenwench/my-guide-to-perfect-korean-dumplings-aka-mandu/comment-page-1/#comment-7953 @TheGreenGroove Fri, 17 May 2013 16:04:44 +0000 http://www.insanitytheory.net/kitchenwench/?p=2255#comment-7953 @kitchenwench, Thanks for this perfect recipe for Korean dumplings – aka mandu! – http://t.co/X8oFzo5iMA #KoreanFood #mandu

]]> Comment on Authentic & traditional Kimchi recipe! by Ellie http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/comment-page-4/#comment-7926 Ellie Wed, 15 May 2013 02:05:47 +0000 http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/#comment-7926 It’ll ripen quicker and will in fact go bad quicker in that sort of temperature – but you’d still look at about a month before this happens! To be safe, once it’s ripened, I’d store it in the fridge :)

]]> Comment on Authentic & traditional Kimchi recipe! by Wendy http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/comment-page-4/#comment-7920 Wendy Tue, 14 May 2013 09:48:19 +0000 http://www.insanitytheory.net/kitchenwench/authentic-traditional-kimchi-recipe/#comment-7920 Hi Ellie,

Im staying in spore so placing the kimchi in such a warm and humid country, will my dish turn bad? ;)

]]> Comment on My guide to perfect Korean dumplings – aka mandu by Erin http://www.insanitytheory.net/kitchenwench/my-guide-to-perfect-korean-dumplings-aka-mandu/comment-page-1/#comment-7880 Erin Mon, 06 May 2013 16:13:44 +0000 http://www.insanitytheory.net/kitchenwench/?p=2255#comment-7880 Hi Ellie!

My name is Erin and I stumbled upon your website after searching for a bulgogi recipe on the interwebzz. I am half-Korean, and while my mom made Korean food for us all the time, I never learned how to make it myself.

I tried both your bulgogi and mandu recipes over the weekend, and OMG. OMGGGG!!! They both turned out AMAZING. We grilled the bulgogi on our charcoal grill, and I have a great batch of cute dumplings in my freezer just waiting for the next occasion to show them off (though they may not last that long! NOMNOM!). I can’t wait to fix them for my Umma–she will be so proud. :)

Thank you, thank you, thank you, for your wonderful blog and recipes, and for helping this kid get in touch with a bit of her heritage. I can’t wait to try more of your goodies. Thank you again. :)

All the best!
Erin

]]> Comment on The Perfect Chocolate Mud Cake by Sam http://www.insanitytheory.net/kitchenwench/perfect-chocolate-mud-cake/comment-page-2/#comment-7866 Sam Fri, 03 May 2013 23:22:32 +0000 http://www.insanitytheory.net/kitchenwench/?p=406#comment-7866 Wow!!!! Thank you so much for sharing this recipe! Made it Thursday night, took it to work yesterday and it was gone within an hour, with rave reviews!! Now I’m about to make it for my cake baking mother in laws birthday. Hope it gets the same rave reviews!!!!!!! Thank you thank you thank you!!!!!!!!

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