Boozy white nectarine & elderflower slushie

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A few weeks ago, our stick blender finally gave up the ghost – making it the second stick blender and 5th blender to go belly-up in our household over the past few years. Yikes. Unlike those berks over at Blendtec who try and blend everything except blocks of concrete, the worst that we ever put […]

Back To The Butcher – an adventure in eating head to tail!

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I think that one of the most fascinating things about food is the trends that come and go, and the changes that occur in people’s diets over time as they reflect these changes. Growing up with a mother who came from a deer farm in post-war Korea, it means she knew how to make the […]

Mushroom Mania 2012 – The Deanery

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DISCLAIMER: This restaurant was reviewed as part of Mushroom Mania month which is happening all across Australia during July 2012. Kitchen Wench dined at The Deanery with compliments of the Australian Mushroom Growers Association. The Deanery is a fantastic restaurant, and one that most people I find just aren’t aware of. Melbourne is famous for it’s alleyways […]

Mushroom Mania 2012 – Pescare

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DISCLAIMER: This restaurant was reviewed as part of Mushroom Mania month which is happening all across Australia during July 2012. Kitchen Wench dined at Pescare with compliments of the Australian Mushroom Growers Association. Mushroom Mania is an event hosted by the Australian Mushroom Growers Association to promote the fabulous funghi, and over 2000 restaurants across the country […]

Mushroom Mania 2012 – Libertine French Dining Room

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DISCLAIMER: This restaurant was reviewed as part of Mushroom Mania month which is happening all across Australia during July 2012. Kitchen Wench dined at Libertine with compliments of the Australian Mushroom Growers Association. Dear Nick, Alan and co at Libertine French Dining Room, I love you. Will you marry me? <3 Kitchen Wench I’ve said time and […]

Korean marinated bbq beef short ribs

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Dear vegetarian readers who are squeamish about meat, This post is not for you. Contained below is a LOT of squealing about meat. And photos of slabs of cow. With loving regards, Ellie xoxo It’s been a fair while since I posted a Korean recipe up here, but here’s one that I’ve been wanting to […]

Taste of Melbourne 2011

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The following is a sponsored post on behalf of HotHouse Media and Taste of Melbourne This year, I’m pretty sure I set some sort of personal record, but I’m not quite sure what that is. You see, this year I attend Taste of Melbourne on almost every day that it was running for 2011. By […]

Chicken, Shiitake & Portabello Mushroom Dumplings

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This is a sponsored post on behalf of the Australian Mushroom Growers Association! Please vote for my dumplings at the official Tastespotting competition page here! Dear sweet and loyal readers. It’s that time of year again. Last year, you helped me win an absolute landslide victory in the Mushroom Masters – a competition run by […]

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