I’m afraid this has nothing to do with the Creedence Clearwater Revival, but rather, is about one of my favourite summertime dishes, rice paper rolls When you’ve got a family with 5 adults all doing their own thing with their own schedules to follow, it ultimately means that you don’t get a lot of ‘sit [...]
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When Jenjen of Milk & Cookies announced the theme for Hey Hey It’s Donna Hay #6 – F is for Fritter, I took it as a sign that yes, I had to take part! I love fritters of many kinds (except the deep fried mars bars as found at a certain fish’n’chip shop in Yarraville [...]
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Hopefully those of you in the rest of the world are unfamiliar with the title of this post – it hearkens back to a particularly successful and scarily well-known ‘Chicken Tonight’ simmer sauces put out by Continental/Unilever. Very unlike anything from a store-bought bottle of sauce from the supermarket is my mother’s chilli chicken stir-fry [...]
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Everyone knows that brussels sprouts aren’t exactly the most loved vegetable in the world. In fact, I’m fairly sure that most people have, at one stage or another (and usually during childhood) held some degree of loathing for these tightly furled little dark green bundles. I myself fell into this catagory…despite the fact that I [...]
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Well, mung bean’ed at any rate For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity. Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day [...]
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