Vegetables & Vegetarian
Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such [...]
What do you make when you’re tired, cold, and just want an easy meal because the thought of the effort required to chew very solid food just hurts your brain?
Why, pumpkin soup, of course!
Or, in my case, pumpkin and kumara (or sweet potato) soup 
Mmmm, creamy pumpkin and sweet potato soup!
Recipe is below the cut, [...]
So, for mother’s day I volunteered to make dinner, as mom said she was planning on getting take-out pizza. I’m sorry, but take out pizza is a bit ick and oily, so I decided to try my hand at making pizzas.
One slight problem - you see, I’d never actually MADE pizzas before. Actually, I’d never [...]
I’m a huge fan of dumplings and potstickers, lovely little bundles of flavoursome goodness that they are. They’re relatively easy to make, especially since your local chinese grocery store will stock the skins and this means you don’t have to roll out 50-odd round little skins yourself. My local stocks a wide variety of different [...]
