Vegetables & Vegetarian
I have to admit that the response to my mother’s Korean recipes has been utterly overwhelming - so much so that I’ve been pestering her over the past few months to start writing down her recipes into some sort of cookbook. Unfortunately, since she cooks instinctively and by memory, the idea of having to sit [...]
If you hadn’t guessed by now, I have a bit of a confession to make. I’m really not much for eating out. Oh sure, I am a regular at many cafes around town, but that is for rarely more than the odd breakfast, copious pots of tea and the occasional unbaked dessert. The reason for [...]
For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook [...]
Apologies - my food blogging is rather erratic at the moment and will probably continue to do so till about mid November, when I will complete my studies. Being a liberal arts student (majoring in media studies and literature), my mind is currently overwhelmed with matters outside the kitchen, concentrated on the medium through which [...]
Definitely not the best looking potatoes in the world, but they taste divine!
My kid brother is a maniac. He’s an in-training bodybuilder who has shoulders broad enough to carry a house and seems to subsist with low-carb, low-fat, high protein meals nearly all the time (usually containing tuna or chicken). Now me, I can’t understand [...]
