Have you ever made a dish that wasn’t quite sure what it was? Not quite a pasta sauce, but not quite a stew or a satay either? Well, this dish is pretty much exactly that. It works as a pasta sauce or even on rice, can be spooned up with some roti or naan or [...]
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There’s a million and one recipes for ‘authentic’ guacamole out there, so I’m not even going to pretend that this one is anywhere near authentic (so, no – this was not passed down to me by the guacamole master in some tiny Mexican village – it’s just something I made up!). Even though this isn’t [...]
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Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such [...]
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What do you make when you’re tired, cold, and just want an easy meal because the thought of the effort required to chew very solid food just hurts your brain? Why, pumpkin soup, of course! Or, in my case, pumpkin and kumara (or sweet potato) soup Mmmm, creamy pumpkin and sweet potato soup! Recipe is [...]
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Okay, before I forget, I have to document this sauce. Originally invented by A’s grandmother, it was perfected by his step-dad to the version which exists today. Believe me when I say this sauce will beat ANYTHING you can buy on a shelf. Sure, it’s tedious and time-consuming, but when you pour it over a [...]
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