Vegetables & Vegetarian
What wild weather we’ve been having here recently! Torrential downpours in between clear days with blue skies - the only constant is that it seems to be continuously bitterly cold. Add that to the fact that the new job has me waking up at 5am and leaving the house by 6am, and you can understand […]
When I saw all the posts popping up for the ‘A Taste of Yellow” event, all sorts of thoughts entered my head as I began planning a sweet creation. Slowly, an image formed in my mind…a striped joconde, encasing layers of honeyed jelly and a banana bavarian cream, and the Livestrong wristband proudly encasing my […]
A long time promised - and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed […]
We’ve been having quite a few dinner guests recently, and that has meant that I’ve been on hand a fair bit preparing dinners and desserts for folks that are over, and usually dining on the leftovers the following day. However, one dinner that I prepared with a delightful seafood pasta - and during the preparations, […]
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job.
All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim myself […]
