My brother is a health nut. Almost every day for lunch he has a tuna salad (tuna in springwater, chopped vegetables with no dressing!) and he rarely if ever indulges in naughty things such as sweets, cookies, cakes or chocolate. In fact, I often have to cajole him to give any of my baking a [...]
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Some dishes are classics – they are uncomplicated, fussy, time-tested and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes. Most people are familiar with the warming, restorative properties of a well-made broth, and there’s certainly good reason why people declare you [...]
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I have always been a lover of mushrooms, they come in a huge variety of varieties and each have their own distinct characteristics and flavours that can really give a big boost to almost any dish. Though their bodies mostly consist of water (hence the drastic shrinkage during cooking), many varieties contain lots of fibre [...]
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If I look to my right, there is a big, dark brown wooden bookshelf that reaches almost up to my ceiling, and it is absolutely bursting with books. Sure, there is plenty of casual reading, but two bookshelves are completely overwhelmed by cook books and food magazines. A lot fewer than some, but an impressive [...]
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This colourful dish is one of my favourite Korean noodle dishes, warming, refreshing and filling at the same time! Korean cuisine has many brothy dishes, and the many that I love have a peculiar quality in that drinking them always makes me feel warm and refreshed at the same time. I can’t say exactly what [...]
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