I spent a bit of time debating the title of this post. You see, to me, the image it evokes is immediately nostalgic and tasty, yet I can see how someone who is unfamiliar with this dish would read it and think “WTF?!” to themselves. I mean, even the more well known warm broth which [...]
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There is a reason that you don’t see many salads on this blog. To be honest, my creativity with salads is limited, to say the least. My vegetable intake is usually raw as part of a dish (cucumber & carrot sticks, rice paper rolls, lettuce leaf wraps) or just a bunch of vegetables from the [...]
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If you hadn’t guessed by now, I have a bit of a confession to make. I’m really not much for eating out. Oh sure, I am a regular at many cafes around town, but that is for rarely more than the odd breakfast, copious pots of tea and the occasional unbaked dessert. The reason for [...]
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Yeesh, talk about an overdue post – this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ‘soon doo boo jji gae‘ – a spicy stew that is made with [...]
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For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook [...]
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