If there is one fast food chain which I have a weakness for, it’s KFC. Granted, I only crave it once every few months so it’s not exactly as if I go crazy on the stuff, but the deep fried danger and greasy, crispy chicken skin (which I peel off after one bite) means that [...]
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A long time promised – and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed [...]
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Happy new year, everybody! You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world [...]
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Meat and potatoes. A combination seen in many/most cultures, it’s a combination with infinite reincarnations from the most run of the mill burger ‘n fries to Shepard’s pie or even a hearty Irish stew! Regardless the dish, this combination of protein and carbs usually signifies comfort food – hearty, stick-to-your-ribs fare that’ll fill you up [...]
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Any of you who have had direct contact with me may have wondered a bit about the email address. I know that when I have to give out out for various reasons, people seem to be unable to actually wrap their heads around it: “Chip…monk…what? Huh? Not a monk? OH! Chip-munk – chipmunk, like the [...]
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