What is it about frying food that makes it so delicious? I mean, I have to honestly say that I question creations such as fried cookie dough (come on guys, are you serious??) and deep fried butter (I genuinely thought that my brother was KIDDING when he told me about this. And then I googled [...]
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*Sigh* So, am I the most lax food blogger, or what? Happy belated new year, dear readers. I hope you’re all having a fabulous 2010 that has so far been full of delicious food and amusing escapades, whether they be in or out of the kitchen. Unfortunately, the reason for my rather extended hiatus from [...]
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I absolutely adore almost anything that comes from the sea (with the exception of jellyfish – I just can’t get my head around it!), and this love is particularly strong when it comes to anything that resides in a shell. Crayfish, bugs (also known as slipper/shovelnose lobsters), crabs, prawns, pipis – they’re all marvellous, but [...]
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This is student fare – cheap, easy, fast and freezable. One of the first savoury recipes that I added to my repertoire outside our Korean recipes, it was one that I used when I was desperate for something quick and filling that wasn’t pasta. Made into small medallions, they make great a great snack that [...]
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While the majority of you, my readers, are based in the northern hemisphere and have been enjoying your turkeys and goose and things like being snowed in and spending nights in front of crackling fireplaces, we in the southern hemisphere have, for most of the past week, had to endure torrential rain that has led [...]
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