Rice, Noodles, Pasta & Grains
What wild weather we’ve been having here recently! Torrential downpours in between clear days with blue skies - the only constant is that it seems to be continuously bitterly cold. Add that to the fact that the new job has me waking up at 5am and leaving the house by 6am, and you can understand […]
A long time promised - and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed […]
We’ve been having quite a few dinner guests recently, and that has meant that I’ve been on hand a fair bit preparing dinners and desserts for folks that are over, and usually dining on the leftovers the following day. However, one dinner that I prepared with a delightful seafood pasta - and during the preparations, […]
Happy new year, everybody!
You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world are […]
This may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word - ‘kim’ = nori sheets, ‘bap’ = rice) are very very different, making this version from […]
