Not only did I pass my 2 year milestone last month, but was stunned to discover when I made my last post that my next would be my 300th! Yeouch! That is a LOT of writing, photos and recipes – who would’ve thunk that a website that essentially started out as a project for a [...]
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When I saw all the posts popping up for the ‘A Taste of Yellow” event, all sorts of thoughts entered my head as I began planning a sweet creation. Slowly, an image formed in my mind…a striped joconde, encasing layers of honeyed jelly and a banana bavarian cream, and the Livestrong wristband proudly encasing my [...]
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A long time promised – and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed [...]
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We’ve been having quite a few dinner guests recently, and that has meant that I’ve been on hand a fair bit preparing dinners and desserts for folks that are over, and usually dining on the leftovers the following day. However, one dinner that I prepared with a delightful seafood pasta – and during the preparations, [...]
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Happy new year, everybody! You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world [...]
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