Pork
*Sigh*
So, am I the most lax food blogger, or what?
Happy belated new year, dear readers. I hope you’re all having a fabulous 2010 that has so far been full of delicious food and amusing escapades, whether they be in or out of the kitchen.
Unfortunately, the reason for my rather extended hiatus from blogging is an [...]
Hi!
Remember me?
That’s right, it’s your friendly (virtual) neighborhood Kitchen Wench, finally burrowing out of the ether to confirm that yes, I am in fact still alive.
I honestly can’t believe that I haven’t posted since the beginning of August – almost as much as I can’t believe that we’re nearing the end of October, and that I am [...]
Not only did I pass my 2 year milestone last month, but was stunned to discover when I made my last post that my next would be my 300th! Yeouch! That is a LOT of writing, photos and recipes – who would’ve thunk that a website that essentially started out as a project for a [...]
When I saw all the posts popping up for the ‘A Taste of Yellow” event, all sorts of thoughts entered my head as I began planning a sweet creation. Slowly, an image formed in my mind…a striped joconde, encasing layers of honeyed jelly and a banana bavarian cream, and the Livestrong wristband proudly encasing my [...]
A long time promised – and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed [...]
