Anyone who spends a reasonable amount of time in the kitchen will be able to tell you that every cook has their preferences for cooking utensils. Some people, for example, say there’s no need to spend hundreds on expensive pots and pans and that a $5 jobby from the supermarket does the job just fine. [...]
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Having immigrated to Australia at the tender age of 4 and spending most of my life here, my memories of life in Korea are, unfortunately, few and far between. I feel more comfortable with sitting in a beer garden with glass of wine or gin & tonic rather than doing shots of soju. With all [...]
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In the cultural triangle that is China, Korea and Japan, there are a lot of similar dishes that each country does in their own way. For example – China have a gazillion and one types of dumplings, Korea has mandu, and Japan has their gyoza. In Japan you have sushi (so many kinds), and in [...]
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*Sigh* So, am I the most lax food blogger, or what? Happy belated new year, dear readers. I hope you’re all having a fabulous 2010 that has so far been full of delicious food and amusing escapades, whether they be in or out of the kitchen. Unfortunately, the reason for my rather extended hiatus from [...]
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Hi! Remember me? That’s right, it’s your friendly (virtual) neighborhood Kitchen Wench, finally burrowing out of the ether to confirm that yes, I am in fact still alive. I honestly can’t believe that I haven’t posted since the beginning of August – almost as much as I can’t believe that we’re nearing the end of October, and [...]
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