Being a nut myself, I’ve always had a fondness for nuts – of the edible and non-edible (i.e. human) variety, so whenever I see a recipe that celebrates the rich, meaty goodness that nuts are all about, I have a tendency to go weak at the knees. When I saw these on Helen’s blog, that [...]
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Despite my many claims in this blog that I am not a chocoholic, I have to admit that I have a love of it. Of course, unlike serious chocolate fiends, I don’t dream of swimming in lakes of chocolate, nor do I pitch a fit when its unavailable, but more and more I find that [...]
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Hi, my name is Ellie and I’m an oven-addict. I know you’re laughing, but you shouldn’t. You see, it’s a legitimate problem. I have a pastry-obsession and I need to bake at least once a week to feel sane. I love sifting flour, I adore beating eggs and working with butter sends shivers down my [...]
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One of the web’s many food bloggers who never fails to grab my attention is Neil from At My Table. A fellow Aussie and Melbournian, he’s a seasoned cook who makes delights such as infused cherry vodka and mussels in cider as well as writing on a variety of topics from wines and spices to [...]
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Or, how to knock up an entry for Sugar High Friday in an hour! When I saw this post on Habeas Brulee last month for Sugar High Friday, I made a note that I’d prepare something elaborate, try my hand at spun sugar, toffee “glass windows” and all manner of other ideas that I had. [...]
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