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	<title>Kitchen Wench &#187; Pies &amp; Tarts</title>
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	<description>Feeding friends and family, one recipe at a time</description>
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  <title>Kitchen Wench</title>
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		<title>Mushroom &amp; Goat&#8217;s Cheese Tart (and a little emotional blackmail&#8230;)</title>
		<link>http://www.insanitytheory.net/kitchenwench/mushroom-tart/</link>
		<comments>http://www.insanitytheory.net/kitchenwench/mushroom-tart/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 12:36:25 +0000</pubDate>
		<dc:creator>Ellie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Vegetables & Vegetarian]]></category>

		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=520</guid>
		<description><![CDATA[I love me some fungus. Yessir, I do. Portabella, Enoki, Field, Swiss Brown/Cremini, Wood Ear, Oyster, Porcini, Shimeji, King Brown, and even the king of umami &#8211; Shiitake (even though the idiotic 5yo child in me giggles and says &#8216;shit-takes&#8217; in my head). Basically, what I&#8217;m saying here is that if it grows on a [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Sharp and sweet &#8211; bite sized lemon cream tartelettes</title>
		<link>http://www.insanitytheory.net/kitchenwench/lemon-cream-tartelettes/</link>
		<comments>http://www.insanitytheory.net/kitchenwench/lemon-cream-tartelettes/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:00:59 +0000</pubDate>
		<dc:creator>Ellie</dc:creator>
				<category><![CDATA[Bread & Pastry]]></category>
		<category><![CDATA[Dips, Dressings, Sauces & Spreads]]></category>
		<category><![CDATA[Fruit Flavour]]></category>
		<category><![CDATA[Pies & Tarts]]></category>

		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=556</guid>
		<description><![CDATA[I love my lemons. Think about it &#8211; they&#8217;re so incredibly versatile that it&#8217;s almost a little bit suspicious. Need to add a fresh &#8216;zing&#8217; to your fish, potatoes or salad? Just squeeze over some fresh lemon juice. Wanna stop your cut apple from going icky and brown? Rub the surface with a little fresh [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tarte Tatin w/ sour cream shortcrust pastry</title>
		<link>http://www.insanitytheory.net/kitchenwench/tarte-tatin-w-sour-cream-shortcrust-pastry/</link>
		<comments>http://www.insanitytheory.net/kitchenwench/tarte-tatin-w-sour-cream-shortcrust-pastry/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 13:37:02 +0000</pubDate>
		<dc:creator>Ellie</dc:creator>
				<category><![CDATA[Bread & Pastry]]></category>
		<category><![CDATA[Fruit Flavour]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=511</guid>
		<description><![CDATA[People often avoid various foods for any number of reasons. For example, my kid sister sat at the dinner table tonight, very carefully corralling the rather chunkily cut mushrooms to the side of her dish in anticipation of relocating them to another dish where they might be more happily welcomed. Personally, I used to loathe [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sausage, Capsicum &amp; Sweet Potato Frittata</title>
		<link>http://www.insanitytheory.net/kitchenwench/sausage-capsicum-sweetpotato-fritatta/</link>
		<comments>http://www.insanitytheory.net/kitchenwench/sausage-capsicum-sweetpotato-fritatta/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 00:00:34 +0000</pubDate>
		<dc:creator>Ellie</dc:creator>
				<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>

		<guid isPermaLink="false">http://www.insanitytheory.net/kitchenwench/?p=283</guid>
		<description><![CDATA[*cough* Hi there. Umm, I don&#8217;t know if you remember me. You see, it&#8217;s been awhile. After a major drama ended up crushing my spirit, I decided to take a break from the blog&#8230;which turned out to be longer than expected. To be honest, I didn&#8217;t know if I&#8217;d come back. But here I am&#8230;so [...]]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>For the love of a fresh fruit flan!</title>
		<link>http://www.insanitytheory.net/kitchenwench/for-the-love-of-a-fresh-fruit-flan/</link>
		<comments>http://www.insanitytheory.net/kitchenwench/for-the-love-of-a-fresh-fruit-flan/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 05:17:50 +0000</pubDate>
		<dc:creator>Ellie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit Flavour]]></category>
		<category><![CDATA[Pies & Tarts]]></category>

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		<description><![CDATA[I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I&#8217;d use it for. I knew that at the very least I needed to bake it up so that I&#8217;d be forced to use it [...]]]></description>
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		<slash:comments>0</slash:comments>
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