Pies, Pastries & Tarts
Being a nut myself, I’ve always had a fondness for nuts - of the edible and non-edible (i.e. human) variety, so whenever I see a recipe that celebrates the rich, meaty goodness that nuts are all about, I have a tendency to go weak at the knees.
When I saw these on Helen’s blog, that was […]
Hi, my name is Ellie and I’m an oven-addict.
I know you’re laughing, but you shouldn’t. You see, it’s a legitimate problem. I have a pastry-obsession and I need to bake at least once a week to feel sane. I love sifting flour, I adore beating eggs and working with butter sends shivers down my spine.
My […]
One of the web’s many food bloggers who never fails to grab my attention is Neil from At My Table. A fellow Aussie and Melbournian, he’s a seasoned cook who makes delights such as infused cherry vodka and mussels in cider as well as writing on a variety of topics from wines and spices to […]
Or, how to knock up an entry for Sugar High Friday in an hour!
When I saw this post on Habeas Brulee last month for Sugar High Friday, I made a note that I’d prepare something elaborate, try my hand at spun sugar, toffee “glass windows” and all manner of other ideas that I had.
And then […]
Whilst I obviously still need to work on my pastry-shaping skills, these unassuming brown domes held naught but tastiness inside!
I love food blogging events, I’ve participated in two so far and both have been marvellous. The last I took part in, Blogging By Mail, introduced me to the wonderful Brilynn, the blogger behind Jumbo Empanadas. […]
