Recipes
Those soft, delicate curves, the rich ruby skin paired with the vibrant green corsage, the seductive scent that smells like warmth and sunlight, the very first bite that results in the almost indecent explosion of sweet juice and tender flesh, filling every corner of your mouth with the taste of summer.
Don’t worry, I’m not about [...]
I think I’ve mentioned before on this blog that my kid sister is absolutely hopeless in the kitchen. In fact, my kid brother (who is younger than both of us) is far better at wielding a kitchen knife than she is - whenever I see her attempting to chop something up, my heart leaps into [...]
Now, I have professed my love of the mightly nut on this blog before, and anyone who is a long-time reader may have picked up on my sheer adoration of the walnut. It is, in my opinion, one of the most marvellous nuts out there - with its soft, meaty flesh, fragrant oil and mild [...]
Any of you who have had direct contact with me may have wondered a bit about the email address. I know that when I have to give out out for various reasons, people seem to be unable to actually wrap their heads around it:
“Chip…monk…what? Huh? Not a monk? OH! Chip-munk - chipmunk, like the animal! [...]
Folks, just a quick note to let you know that nominations for the 2007 Food Blog Awards are now open. Having glanced over the categories, I don’t think I actually qualify for any of them, but you should definitely stop by and nominate any blogs that you love that fit the categories! Now, onto the [...]
