Recipes
Happy new year, everybody!
You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world are [...]
This may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word - ‘kim’ = nori sheets, ‘bap’ = rice) are very very different, making this version from [...]
You know how sometimes you see a photo of something that just looks so delicious that you want to make it straight away? Well, that was the case with these delectable little morsels - it was just before my Christmas cookie baking extravaganza that I spotted this post by Susan at Food Blogga, which made [...]
Meat and potatoes. A combination seen in many/most cultures, it’s a combination with infinite reincarnations from the most run of the mill burger ‘n fries to Shepard’s pie or even a hearty Irish stew! Regardless the dish, this combination of protein and carbs usually signifies comfort food - hearty, stick-to-your-ribs fare that’ll fill you up [...]
I’m totally nuts about macadamias. If the almond is the everyday Ford of the nut world, the macadamia would probably be the equivalent of an Aston Martin - smooth, sexy and ridiculously rich.
Have you ever tasted a macadamia before? I’m not talking about idly popping one or two into your mouth, I’m talking about enjoying [...]
