Let me state for the record that Korean cuisine is not easy. There are some that are less painful than others, but many dishes require lots of pre-preparation and hands-on work. Rather than letting this dissuade you, it’s more of a personal challenge for me, to see if I can recreate the flavours that I’ve [...]
{ 4 comments }
Buckwheat is one of those foodstuffs which is sorely unappreciated. It doesn’t appear on too many menus or as a featured ingredient, and most people mistakenly think of it as just another grain. In terms of the botanical, buckwheat is actually a fruit though often referred to as a ‘pseudograin‘ because of it’s grain-like qualities. [...]
{ 2 comments }
Whilst I obviously still need to work on my pastry-shaping skills, these unassuming brown domes held naught but tastiness inside! I love food blogging events, I’ve participated in two so far and both have been marvellous. The last I took part in, Blogging By Mail, introduced me to the wonderful Brilynn, the blogger behind Jumbo [...]
{ 0 comments }
Even when I’m happy with a recipe that I have, I am always willing to try new ones to see how they compare. This weekend, it was the world of financiers that I ventured into again. The same type of baked good, the result was vastly different to what I had expected – not that [...]
{ 0 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
