Cupcakes. You either love ‘em or you hate ‘em. You might be thinking “Awww, but they’re so cute – teensy tiny cakes with frosting that you can devour in a few bites – what’s not to love?” Long time readers of my blog will know that I used to have an almost unreasonable fear of [...]
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Welcome to my entry for Hay Hay It’s Donna Day, and the wonderful world of souffles! Now, many of my fellow home-cooks will know what I’m talking about when I say that I have a golden list of foods to try and make before I die. Those beautiful dishes that you’ve seen on other blogs, [...]
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What secret do these berries hide? Whilst I love all berries with their deep fruity flavour and subtle sweetness, I have to admit that I’m new to this cooking with berries business. I’ve used fresh berries as fillings and garnishes for desserts and cakes for years, but actually cooking with them has been a development [...]
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Confused? Let me explain… Have you ever started cooking something that you felt was doomed from the start? Every step you take (every move you make, hah!) you feel yourself becoming more and more frazzled as you miss ingredients, mix up the order of the instructions, and yet in the face of disaster you soldier [...]
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