Recipes
One last essay *sob*, I’m almost there…Just taking a break at the moment!
Now, my family, having mostly grown up with my mother’s cooking, are quite unadventurous when it comes to food. My father will only eat Korean/Chinese/Japanese cuisine, the only other foods he enjoys are pizza, subs (and even then it’s only the teriyaki chicken [...]
I’ve been flat out with my studies, so haven’t really had much time for cooking or blogging, poor me 
So, in the meantime, I’ve got a recipe from my mom to tide you through till I return! This is divine, and traditionally eaten with lettuce - you get a lettuce leaf, put a spoonful [...]
This cake is delightful - light, airy, nutty and the cream is lovely and sweet without tasting too rich. It’s starts with a meringue mix, and needs a lot of care so it’s not a cake for a quick night fix but more for an afternoon tea or dinner party dessert.
The icing isn’t meant to [...]
I love pancakes - their light, delicate texture, warm out of the pan drizzled with maple syrup and topped with fresh fruit, they make a completely decadant breakfast. Unfortunately, the only people who eat pancakes/pikelets/crepes in my house are myself and my brother, so I don’t make them very often.
They’re not fancy, there’s no buttermilk, [...]
Whilst I was munching on cookies with my sister, she mentioned that her favourite baked good when was out for coffee with friends was lemon tarts.
Here I break from the story to make a note that Melbourne is based on a coffee culture. There are cafes on every street, people walk around with coffee cups [...]
