Recipes
This salad dressing has been in my mother’s repetoire for many years, and comes from a little clipping from a Korean magazine that she got whilst we were living there years ago.
It’s highly unusual in that it’s a little bit like mayonaise in it’s consistancy and quite thick, but it’s extremely fresh and great to [...]
So, what do you do when the pantry is almost empty and you’re tummy is grumbling to be fed now? Why, grab what you have and go go go!
Quick, healthy and so, so easy!
Ingredients
1 skinless chicken breast
4 vine-ripened roma tomatoes
1 tsp tomato paste
1/2 red capsicum (bell pepper), deseeded and chopped
2 thai chillis, deseeded and thinly [...]
Though I’d never actually tried beef stroganoff before, I’d always had a mental association of it with winter and comfort foods, the creaminess of the sauce teemed with flavoursome beef and mushrooms seemed ideal for cold winter days.
So, when I bought this month’s edition of the Delicious magazine, they had a recipe from Jamie Oliver [...]
Well, mung bean’ed at any rate 
For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity.
Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day [...]
Now, I’ve had one prior success with a muffin/cupcake recipe which turned out well as you may have seen, but unfortunately the next day the oil started to ooze out of the cupcakes, and by the third morning they were extremely dry and stale. Not impressive at all, I must admit that I was quite [...]
