You may remember a few months ago when I announced that I’d been asked to be a regular columnist in a new food magazine that was coming out this year. Well, I’m finally proud to announce that my very first column has finally been published! The Gourmet Kitchen is available for purchase in all good [...]
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Every now and then, my mother breaks into a little random reminiscing about “the good old days” You know, saying things like “In the old days, young people used to be much more respectful of their elders!” Or, “the air used to be cleaner!” Or, as the case may be, “I used to get ox [...]
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Anyone who spends a reasonable amount of time in the kitchen will be able to tell you that every cook has their preferences for cooking utensils. Some people, for example, say there’s no need to spend hundreds on expensive pots and pans and that a $5 jobby from the supermarket does the job just fine. [...]
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Having immigrated to Australia at the tender age of 4 and spending most of my life here, my memories of life in Korea are, unfortunately, few and far between. I feel more comfortable with sitting in a beer garden with glass of wine or gin & tonic rather than doing shots of soju. With all [...]
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