Recipes
I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I’d use it for. I knew that at the very least I needed to bake it up so that I’d be forced to use it [...]
As most of you readers are well, my ethnic background is South Korean, and I’ve spent most of my life growing up here in Australia. What that means is that my cooking and eating habits are a strange mish-mash of cultures - for example, I eat kimchi with almost anything, and I find it difficult [...]
Forgive me - I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since [...]
There’s something about seed cakes that seem infinitely old-fashioned and comforting to me, especially one cake combination that has stood the test of time and continues to appear in it’s cool kitschy cute way in many a cookbook - that being the orange and poppy seed cake.
This recipe comes from a tiny little recipe book [...]
Apparently, it’s called writer’s block.
And I appear to be suffering it.
I’m still cooking…I just seem to have lost the power to compose semi-eloquent sentences that will entice you readers to become excited about what I’ve been baking - but I guess that’s what the pictures are for, right?
This is another recipe from Belinda Jeffery’s “Mix [...]
