Feeding friends and family, one recipe at a time
Before we get into today’s post, my recipe for chicken, tofu & mushroom dumplings is up in an international recipe battle for Mushroom Masters on the Tastespotting blog! Please take the time to click this link and vote for me! Please? Pretty please? With a cherry on top? WARNING: The letter directly underneath this image [...]
This is a sponsored post on behalf of the Australian Mushroom Growers Association! Please vote for my dumplings at the official Tastespotting competition page here! Dear sweet and loyal readers. It’s that time of year again. Last year, you helped me win an absolute landslide victory in the Mushroom Masters – a competition run by [...]
Change is a-comin’. It’s no longer pitch black when I leave the house for work in the mornings. I’m no longer sleeping with three blankets, and I’ve actually lost track of how long it’s been since I’ve had to throw water on the windshield of my car to defrost the ice in a hurry. Everything [...]
Guess what, guys! I’ve been nominated as a semi-finalist in this year’s 2011 Blogster Awards – if you’ve been enjoying reading this blog then please consider taking the time to click this link and vote for Kitchen Wench Just two clicks of the mouse is all it takes! I have to admit that I’m somewhat [...]
Dear Boe, One of my clearest memories of you is from when we were both little. I was excited to be on my way to school while you were standing at the window, crying because you wanted to come with me. Just four years apart in age, we couldn’t be any more different if we [...]
First things first! Have you entered the competition to win your own Scanpan IQ 32cm frying pans yet? Scanpan 32cm IQ Frying Pan – RRP $310 With just a week to go till the competition closes, all you need to do is show me a picture of your battered frying pan that needs replacing! Visit [...]
Risotto. It’s one of those dishes that seems so simple and easy yet is very, very easy to screw up. Or so it seems. Everyone has their own way of doing it – some make their risotto in the oven much like a casserole. Others use pots. Me? I like making my risottos in a [...]
Now first things first! Congratulations to Danielle and Steve for winning last month’s competitions! Danielle has won the 1 year subscription to new food mag The Gourmet Kitchen, and Steve has beat out over 100+ entries to win himself a beautiful little Le Chasseur French Oven! For those who missed out, stay tuned as I’ll [...]
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