Recipes
If you hadn’t guessed by now, I have a bit of a confession to make. I’m really not much for eating out. Oh sure, I am a regular at many cafes around town, but that is for rarely more than the odd breakfast, copious pots of tea and the occasional unbaked dessert. The reason for [...]
Yeesh, talk about an overdue post - this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ’soon doo boo jji gae’ - a spicy stew that is made with [...]
For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook [...]
When you talk to people about Korean food, there are some dishes that you would expect them to know about, such as kimchi, bulgogi and galbi. However, with the increasing interest in Korean cuisine and number of Korean eateries and grocery stores popping up all over the place, other dishes are beginning to increase in [...]
So, these are the culprits. The cheeky sods, the naughty little devils that are entirely to blame.
“Blame for what?”, I hear you ask.
Well, to blame for my having become a handless idiot1 for the past two weeks! You see, I’d been contemplating trying Bill Granger’s recipe for coriander crumbed lamb cutlets for awhile, and when [...]
