Recipes
Though it’s true that I’ve blogged these Korean savoury seafood pancakes before, it was in the early days of this blog when I didn’t have much of an audience, so I thought I’d write a new entry giving them the glory that they well and truly deserve.
Now this dish is by far one of my [...]
I’m sure anyone who’s a bit of a cake-baker knows this story - you’ve made a lovely little teacake or sponge to be enjoyed…and while it tastes marvelous, for some reason or another (perhaps, you’ve baked a sticky date cake which the family have been much more drawn too *cough cough*) there’s a few pieces [...]
Being a nut myself, I’ve always had a fondness for nuts - of the edible and non-edible (i.e. human) variety, so whenever I see a recipe that celebrates the rich, meaty goodness that nuts are all about, I have a tendency to go weak at the knees.
When I saw these on Helen’s blog, that was [...]
In case you hadn’t guessed by now, I am without a doubt the birthday cake baker in my household (and yes, this includes my own). Most of the time, it’s a position that I relish, getting to ask family members and the occasional friend what kind of birthday cake they would like, then doing my [...]
I have to admit that the response to my mother’s Korean recipes has been utterly overwhelming - so much so that I’ve been pestering her over the past few months to start writing down her recipes into some sort of cookbook. Unfortunately, since she cooks instinctively and by memory, the idea of having to sit [...]
