Legumes & Pulses
Being a nut myself, I’ve always had a fondness for nuts - of the edible and non-edible (i.e. human) variety, so whenever I see a recipe that celebrates the rich, meaty goodness that nuts are all about, I have a tendency to go weak at the knees.
When I saw these on Helen’s blog, that was […]
When Jenjen of Milk & Cookies announced the theme for Hey Hey It’s Donna Hay #6 - F is for Fritter, I took it as a sign that yes, I had to take part! I love fritters of many kinds (except the deep fried mars bars as found at a certain fish’n’chip shop in Yarraville […]
Well, mung bean’ed at any rate For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity.
Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day […]
Have you ever made a dish that wasn’t quite sure what it was? Not quite a pasta sauce, but not quite a stew or a satay either? Well, this dish is pretty much exactly that. It works as a pasta sauce or even on rice, can be spooned up with some roti or naan or […]
