Meat & Poultry
This is ridiculously quick and easy and not too bad in the flavour department!
Since quitting my job, I often have lunch at home with my ma and we take turns to cook. It’s usually a bit of a quick, whatever’s in the fridge, gotta get rid of leftovers affair, but sometimes we’ll do something a [...]
Every culture has it’s traditions, and though I may have grown up here in Australia, my mother brought many of these traditions over from Korea, and so they became a part of my life and identity. One of these traditions is the serving of ‘Mi-Yok Guk’ (seaweed soup). The soup is high in nutrients and [...]
There are many different kinds of dumplings, but here I’m going to concentrate solely on the Korean kind, called mandu. Here are some little tidbits of information regarding these treats:
Wahng Mandu are ‘king’ dumplings about the size of your palm with a slightly thicker and fluffier skin (called ‘pi’)
When served on their own, they are [...]
Without a doubt, this is the best pizza base I’ve ever tasted or made! Thin, crisp, chewy, perfectly aerated - we have a winner!
To be honest, I was quite happy with the original pizza dough recipe that I’d been using - it was relatively easy, quick, resulted in a tasty end product which was quite [...]
Sometimes I get into a mindset where I cannot be bothered doing anything - forget cooking, forget washing the dishes, you can even forget about me changing out of my jam-jams! All I want to do is read/watch movies, or if the weather is fine, swing in my hammock and watch the clouds roll over [...]
