Meat & Poultry
Happy new year, everybody!
You may think that my greetings are either too late or too early, but you’re only correct if you guessed the latter! For those who aren’t aware, it is the first day of the new Lunar year on this coming Thursday, so at this stage, Korean families all over the world are [...]
Meat and potatoes. A combination seen in many/most cultures, it’s a combination with infinite reincarnations from the most run of the mill burger ‘n fries to Shepard’s pie or even a hearty Irish stew! Regardless the dish, this combination of protein and carbs usually signifies comfort food - hearty, stick-to-your-ribs fare that’ll fill you up [...]
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job.
All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim myself [...]
So, these are the culprits. The cheeky sods, the naughty little devils that are entirely to blame.
“Blame for what?”, I hear you ask.
Well, to blame for my having become a handless idiot1 for the past two weeks! You see, I’d been contemplating trying Bill Granger’s recipe for coriander crumbed lamb cutlets for awhile, and when [...]
I really am rather naughty, aren’t I? I spent the entire day on Saturday last week being tied to the kitchen as I churned out a number of dishes to blog, and I haven’t blogged a single one! However, it can’t be helped - I have an almost ridiculous amount of work going on with [...]
