Meat & Poultry
Not only did I pass my 2 year milestone last month, but was stunned to discover when I made my last post that my next would be my 300th! Yeouch! That is a LOT of writing, photos and recipes - who would’ve thunk that a website that essentially started out as a project for a [...]
If there is one fast food chain which I have a weakness for, it’s KFC. Granted, I only crave it once every few months so it’s not exactly as if I go crazy on the stuff, but the deep fried danger and greasy, crispy chicken skin (which I peel off after one bite) means that [...]
A long time promised - and finally here it is! Our recipe for japchae, a magnificently multi-coloured noodle salad dish that is a must-have on any celebratory table. Though, like many Korean recipes, it is quite time-consuming, this extremely fragrant and flavoursome dish is well worth the time and effort it requires, and is guaranteed [...]
We’ve been having quite a few dinner guests recently, and that has meant that I’ve been on hand a fair bit preparing dinners and desserts for folks that are over, and usually dining on the leftovers the following day. However, one dinner that I prepared with a delightful seafood pasta - and during the preparations, [...]
Finally.
Here it is.
What so many of you have requested and been waiting for.
Mother’s bulgogi (Korean bbq beef) recipe.
Let me tell you something about my mother’s cooking. There is no binder of recipes, no handwritten notations, no secret stash of recipe cards like some of your mothers have so thoughtfully kept and which you hope to [...]
