Hi! Remember me? That’s right, it’s your friendly (virtual) neighborhood Kitchen Wench, finally burrowing out of the ether to confirm that yes, I am in fact still alive. I honestly can’t believe that I haven’t posted since the beginning of August – almost as much as I can’t believe that we’re nearing the end of October, and [...]
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HAH! I am the funniest ever. *hears the bells of corny-ness pealing in the distance* Okay, I’ll shaddup now. Well, with the bad lyrics anyway. The blood orange curd is still sitting in my fridge, and the butter has been put back in the fridge. I’ll do it tomorrow, I promise. And whilst you ‘tsk [...]
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I have to admit that the response to my mother’s Korean recipes has been utterly overwhelming – so much so that I’ve been pestering her over the past few months to start writing down her recipes into some sort of cookbook. Unfortunately, since she cooks instinctively and by memory, the idea of having to sit [...]
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My brother is a health nut. Almost every day for lunch he has a tuna salad (tuna in springwater, chopped vegetables with no dressing!) and he rarely if ever indulges in naughty things such as sweets, cookies, cakes or chocolate. In fact, I often have to cajole him to give any of my baking a [...]
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Steamed buns – one filled with sweetened red bean paste, the other with finely chopped spring onion With China, Japan and Korea being in such close proximity to each other, it means that many dishes cross the short distances to each country, either in its existing form or being recreated into a new variation (such [...]
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