Lamb
I’ve had a bit of a love/hate relationship with pomegranates over the years. There are many different varieties and each has (understandably) different taste, but unfortunately their varieties aren’t listed when sold so when I’ve purchased them in the past, it hasn’t been till I’ve actually taken them home and tasted the first seed. When [...]
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job. All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim [...]
So, these are the culprits. The cheeky sods, the naughty little devils that are entirely to blame. “Blame for what?”, I hear you ask. Well, to blame for my having become a handless idiot1 for the past two weeks! You see, I’d been contemplating trying Bill Granger’s recipe for coriander crumbed lamb cutlets for awhile, [...]
