The blood orange curd is still sitting in my fridge, and the butter has been put back in the fridge. I’ll do it tomorrow, I promise. And whilst you ‘tsk tsk’ away, let me show you what’s been occupying my little hands in the stead of making pastry – Home-made ‘chapsal dduk’ with sweet red [...]
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Hopefully those of you in the rest of the world are unfamiliar with the title of this post – it hearkens back to a particularly successful and scarily well-known ‘Chicken Tonight’ simmer sauces put out by Continental/Unilever. Very unlike anything from a store-bought bottle of sauce from the supermarket is my mother’s chilli chicken stir-fry [...]
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Well, mung bean’ed at any rate For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity. Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day [...]
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Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such [...]
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I can’t believe I’m out of caster sugar (superfine sugar for those of you north of the hemisphere). Since WHEN am I out of caster sugar? I’m guessing the culprit is mom as she likes using it for marinades as it dissolves more readily than regular white sugar…*sigh* Damnit, I want cake! Asked mom to [...]
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