Korean
I can’t believe I’m out of caster sugar (superfine sugar for those of you north of the hemisphere). Since WHEN am I out of caster sugar? I’m guessing the culprit is mom as she likes using it for marinades as it dissolves more readily than regular white sugar…*sigh* Damnit, I want cake! Asked mom to […]
I’ve been flat out with my studies, so haven’t really had much time for cooking or blogging, poor me So, in the meantime, I’ve got a recipe from my mom to tide you through till I return! This is divine, and traditionally eaten with lettuce - you get a lettuce leaf, put a spoonful […]
I’m a huge fan of dumplings and potstickers, lovely little bundles of flavoursome goodness that they are. They’re relatively easy to make, especially since your local chinese grocery store will stock the skins and this means you don’t have to roll out 50-odd round little skins yourself. My local stocks a wide variety of different […]
